Wood is more than just the fuel you use to BBQ, it’s just as much of an ingredient as the rub you use to season your meat.

One of the biggest debates when smoking a brisket is whether you should smoke it fat-side up or fat-side down… so, which way is the right way and why?

Everyone is always impressed by an even, red smoke ring, but what exactly is a smoke ring and why do they occur?

Texas is a big state that has a big passion for BBQ. But, all Texas BBQ was not created equal… today we’re going to talk about the various styles of Texas BBQ.