Spicy Dan-O’s Ribs

Yum Yum, Get You Some

We stumbled across Dan-O’s Seasoning on TikTok and immediately fell in love with the flavor. This seasoning is low sodium, sugar free, all natural, and FULL of flavor.

This recipe is for some delicious baby back ribs with a spicy kick, thanks to Spicy Dan-O’s

If you haven’t tried Dan-O’s yet, I added a link below that will take you to their site where you can grab some!

INGREDIENTS

PREP TIME: 15 MINUTES

COOK TIME: 4 HOURS

SMOKER TEMP: 225F

INGREDIENTS:

1 RACK BABY BACK RIBS (OR SPARE RIBS)

8 TBSP SPICY DAN-O’S SEASONING

2 TBSP OLIVE OIL

4 TBSP BUTTER

INSTRUCTIONS

1. First, you’re going to remove the membrane from the bottom side of your ribs.

2. Rub them down with 2 TBSP of olive oil.

3. Season them on all sides with 4 TBSP of Spicy Dan-O’s Seasoning.

4. Put them on the smoker at 225F for 2 hours.

5. Pull them off and lay down some aluminum foil.

6. Put 4 TBSP of butter and 4 TBSP of Spicy Dan-O’s Seasoning in a line on the middle of your aluminum foil.

7. Wrap your ribs tightly and put them back on the smoker for another 2-3 hours, or until you see the rib bones exposed 1/4” to 1/2” on the side of the rack.

8. Slice between the bones and ENJOY!

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