Award-winning Texas Chili

Here in Texas there are two things that we don’t mess with: Rattlesnakes and Beans in Chili. While this recipe would still be great with a can of kidney beans added, great Texas chili just doesn’t need them!

Watch the Video Tutorial on TikTok

Ingredients

2lb ground beef

1/4 cup chili powder

2 tbsp cumin

1 tbsp oregano

1 tbsp smoked paprika

1/2 tsp cayenne pepper (optional)

1 tbsp cocoa powder

1/2 tbsp kosher salt (+ more to taste)

1 white onion, diced

1 poblano pepper, diced

1 red bell pepper, diced

1 anaheim pepper, diced

4 cloves garlic, minced

12oz tomato paste

24oz beef bone broth

1 - 12oz beer (ale or lager)

Instructions

1. In a large pot over medium heat, brown the 2 pounds of ground beef.

2. While the beef is browning, dice up the onions and peppers.

3. When the beef is browned, add the chili powder, cumin, oregano, smoked paprika, cayenne pepper, kosher salt, and cocoa powder. Stir until well incorporated.

4. Dump the diced onions and peppers on top and stir until well-combined.

5. Add the tomato paste, beef bone broth, and beer. Stir again.

6. Reduce the heat to low, cover, and let simmer for 3-4 hours.

7. Remove the lid and let the chili continue to simmer until it is thickened to your liking.

8. Taste and add salt as preferred.