Truffle Tomahawk

A Tomahawk Ribeye is a beautiful cut of meat that packs a lot of flavor, but the subtle addition of truffle oil takes this steak to the next level.

Find the full video tutorial on TikTok

INGREDIENTS

PREP TIME: 5 MINUTES

COOK TIME: 20 MINUTES

INGREDIENTS:

1 Tomahawk Ribeye

1 tbsp TRUFF Truffle Oil (Click here to purchase)

1/2 tbsp Kosher Salt

1/2 tbsp Coarse Ground Black Pepper

(Optional) 1/4 tbsp Fresh Parsley

INSTRUCTIONS

1. Coat your Tomahawk in the Truffle Oil.

2. Mix the Kosher Salt & Coarse Ground Black Pepper in a small bowl until they are evenly incorporated. Season the entire steak in the salt/pepper mixture.

3. Allow your steak to rest and come to room temperature.

4. Pre-heat your grill to 400F.

5. Sear the steak for 1 minute per side over direct heat.

6. Move the steak to indirect heat and allow to cook for another 5-7 minutes per side, or until the internal temperature reaches 135F.

7. Remove the steak from the grill and allow to rest for 5 minutes.

8. Slice against the grain and enjoy!