Pork Belly Burnt Ends

Pork Belly Burnt Ends are commonly referred to “meat candy” among the BBQ community because they taste sweet and savory, like meat candy.

Check Out the Tutorial Video on TikTok

INGREDIENTS:

1 SLAB OF PORK BELLY

1/2 CUP PORK RUB

1 CUP BBQ SAUCE

4 TBSP BUTTER

2 TBSP HONEY

INSTRUCTIONS:

1. Chop your pork belly into cubes, about 1-1/2” thick.

2. Coat each piece of pork belly in your favorite pork rub (I recommend something with some brown sugar & spice).

3. Lay pork belly out on a jerky tray and place on the smoker at 225F.

4. Let smoke for about 2 hours, then pull your pork belly off.

5. Transfer pork belly to a metal pan and coat in a warm mixture of the BBQ sauce, butter, and honey.

6. Cover the pan in aluminum foil and place back on the smoker for another 1-1/2 hours.

7. Uncover the pan and continue to smoke until the pieces reach an internal temperature of 200F.

8. ENJOY!